ETHNICITY ETHNIC FOOD AND DIABETES MELLITUS TYPE II

http://dx.doi.org/10.31703/gasr.2021(IV-II).05      10.31703/gasr.2021(IV-II).05      Published : Dec 2
Authored by : Fareeha Sarwar , Abid Ghafoor Chaudhry

05 Pages : 42-51

References

Cite this article

    CHICAGO : Sarwar, Fareeha, and Abid Ghafoor Chaudhry. 2021. "Ethnicity, Ethnic Food and Diabetes Mellitus Type II." Global Anthropological Studies Review, IV (II): 42-51 doi: 10.31703/gasr.2021(IV-II).05
    HARVARD : SARWAR, F. & CHAUDHRY, A. G. 2021. Ethnicity, Ethnic Food and Diabetes Mellitus Type II. Global Anthropological Studies Review, IV, 42-51.
    MHRA : Sarwar, Fareeha, and Abid Ghafoor Chaudhry. 2021. "Ethnicity, Ethnic Food and Diabetes Mellitus Type II." Global Anthropological Studies Review, IV: 42-51
    MLA : Sarwar, Fareeha, and Abid Ghafoor Chaudhry. "Ethnicity, Ethnic Food and Diabetes Mellitus Type II." Global Anthropological Studies Review, IV.II (2021): 42-51 Print.
    OXFORD : Sarwar, Fareeha and Chaudhry, Abid Ghafoor (2021), "Ethnicity, Ethnic Food and Diabetes Mellitus Type II", Global Anthropological Studies Review, IV (II), 42-51
    TURABIAN : Sarwar, Fareeha, and Abid Ghafoor Chaudhry. "Ethnicity, Ethnic Food and Diabetes Mellitus Type II." Global Anthropological Studies Review IV, no. II (2021): 42-51. https://doi.org/10.31703/gasr.2021(IV-II).05