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- BOSKOVIC, A. (1985). Anthropological perspective of myth. University of the Witwatersrand, South Africa , 05.
- Janet Chrzan. (n.d.). Food studies and Nurtritions.
- Messer, E. (1984). Anthropological perspective on diet (Vol. 13). California: Annual review of anthropology Volume 13.
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- Anderson AS, et al. (1998). Take Five, a nutrition education intervention to increase fruit and vegetable intakes: impact on attitudes towards dietary change. British Journal of Nutrition 80:133-140.
- Ajzen I & Fishbein M (1980). Understanding attitudes and predicting social behaviour. E
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- Berkman LF (1995). The role of social relations in health promotion. Psychosomatic Medicine 57(3):245-254.
- Clarke JE (1998). Taste and flavour: their importance in food choice and acceptance. Proceedings of the Nutrition Society 57:639-643.
- Cotugna N, et al. (1992). Nutrition and cancer prevention knowledge, beliefs, attitudes, and practices: the 1987 National Health Interview Survey. Journal of the American Dietetic Association 92(8):963-968.
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- Cox DN, et al. (1998b). UK consumer attitudes, beliefs and barriers to increasing fruit and vegetable consumption. Public Health Nutrition 1:61-68
- Cox RH, et al. (1996). Impact of a cancer intervention on diet-related cardiovascular disease risks of white and African-American EFNEP clients. Journal of Nutrition Education 28:209-218.
- Hampl JS, Heaton CL & Taylor CA (2003). Snacking patterns influence energy and nutrient intakes but not body mass index. Journal of Human Nutrition and Dietetics 16(1):3-11
- Horwath CC (1999). Applying the transtheoretical model to eating behaviour change: challenges and opportunities. Nutrition Research Reviews 12:281-317.
- Kearney M, et al. (2000). Sociodemographic determinants of perceived influences on food choice in a nationally representative sample of Irish adults. Public Health Nutrition 3(2):219-226.
- Kearney M, et al. (1997). Perceived need to alter eating habits among representative samples of adults from all member states of the European Union. European Journal of Clinical Nutrition 51:S30-5.
- Kristal AR, et al. (1999) .How can stages of change be best used in dietary interventions? Journal of American Dietetic Association 99:679-684.
- Lappalainen R, et al. (1997). Difficulties in trying to eat healthier: descriptive analysis of perceived barriers for healthy eating. European Journal of Clinical Nutrition 51:S36-40.
- Lassen A, et al. (2004). Successful strategies to increase the consumption of fruits and vegetables: results from the Danish '6 a day' Worksite-Canteen Model Study. Public Health Nutrition 7(2):263-270.
- Lowe CF, et al. (2004). Effects of a peer modelling and rewards-based intervention to increase fruit and vegetable consumption in children. European Journal of Clinical Nutrition 58(3):510-522.
- Mac Evilly C & Kelly C. (2001). Conference report on 'Mood and Food'. Nutrition Bulletin 26 (no 4).
- Margetts BM, et al. (1998). Factors which influence 'healthy' eating patterns: results from the 1993 Health Education Authority health and lifestyle survey in England. Public Health Nutrition 1(3):193-198.
- Nestle M, et al. (1998). Behavioural and social influences on food choice. Nutrition Reviews 56(5):S50-S64.
- Oliver G, Wardle J (1999) Perceived effects of stress on food choice. Physiology & Behavior 66:511-515.
- Paisley L, et al. (1995). Consumer perceptions of dietary changes for reducing fat intake. Nutrition Research 15:1755-1766.
- Patterson RE, et al. (1997). Components of the working well trial intervention associated with adoption of healthful diets. American Journal of Preventive Medicine 13: 271-276.
- Prochaska JO, DiClemente CC & Norcross JC (1992). In search of how people change: Applications to addictive behaviours. American Psychology 47:1102-1114.
- Rosenstock IM (1966). Why people use health services. Milbank Memorial Fund Quarterly 44, 94-94.
- Snyder MP, Story M & Trenkner LL (1992). Reducing fat and sodium in school lunch programs: the LUNCHPOWER! Intervention Study. Journal of the American Dietetic Association 92:1087-1091
- Sorensen LB, et al. (2003). Effect of sensory perception of foods on appetite and food intake: a review of studies on humans. International Journal of Obesity and Related Metabolic Disorders 27:1152-1166.
- Sorensen G, et al. (1998a) Worksite and family education for dietary change: The Treatwell 5-A-Day program. Health Education Research 13:577-591.
- Sorensen G, Stoddard A & Macario E (1998b) Social support and readiness to make dietary changes. Health Education and Behaviour 25:586-598.
- Stevens VJ, et al. (2002) Randomized trial of a brief dietary intervention to decrease consumption of fat and increase consumption of fruits and vegetables. American Journal of Health Promotion 16(3):129-134.
- britannica. (n.d.). Retrieved from https://www.britannica.com/topic/dairy-product/Cultured-dairy-foods
- memorang. (n.d.). Retrieved from https://memorang.com/flashcards/35836/Diets, Cultural Food Patterns
- The Gale Encyclopedia of Diets: A Guide to Health and Nutrition. (2007). Retrieved from https://www.encyclopedia.com/science/encyclopedias-almanacs-transcripts-and-maps/liquid-diets
- twinings. (n.d.). Retrieved from https://www.twinings.co.uk/about-twinings/latest-news-and-articles/tea- culture-around-the-world
- Khadija Sohail. (18 April 2018). Globalization and Pakistan. Dawn.
- Mariam Naeem Khan. (05 August 2018). HEALTH: WHY WE NEED TO QUIT JUNK FOOD. DAWN.
- Miss Zofeen T.Ebrahim. (24 september 2019). The Fault In Your Lifestyles. DAWN.
- Patrick J Skerrett. (15 oct 2012). Essentials of Healthy Eating: A Guide. PMC.
- Peter S. Ungar & Mark F.Teadford,. (01 April 2002). Human Diet: Its Origin and Evolution.
- BOSKOVIC, A. (1985). Anthropological perspective of myth. University of the Witwatersrand, South Africa , 05.
- Janet Chrzan. (n.d.). Food studies and Nurtritions.
- Messer, E. (1984). Anthropological perspective on diet (Vol. 13). California: Annual review of anthropology Volume 13.
- organization, W. h. (2015, may 15). healthy diet. p. 03.
- Rebecca stein. (2016). Anthropology of religion majic and witchcraft. losanglus: routledge.
- Sidney W. Mintz and Christine M. Du Bois. (2002). The anthropology of food and eating. Maryland: Annual review of anthropology.
- whenhow.com. (n.d.). www.whenhow.com. Retrieved from http://what-when-how.com/social-and-cultural- anthropology/myth-and-mythology-anthropology/
- Anderson A, et al. (2003). The development of and evaluation of a novel school based intervention to increase fruit and vegetable intake in children (Five a Day The Bash Street Way), N09003. Report for the FSA, London.
- Anderson A & Cox D (2000). Five a day - challenges and achievements. Nutrition and Food Science 30(1):30-34.
- Anderson AS, et al. (1998). Take Five, a nutrition education intervention to increase fruit and vegetable intakes: impact on attitudes towards dietary change. British Journal of Nutrition 80:133-140.
- Ajzen I & Fishbein M (1980). Understanding attitudes and predicting social behaviour. E
- Ajzen I (1988). Attitudes, Personality and Behaviour. Milton Keynes: Open University Press.
- Berkman LF (1995). The role of social relations in health promotion. Psychosomatic Medicine 57(3):245-254.
- Clarke JE (1998). Taste and flavour: their importance in food choice and acceptance. Proceedings of the Nutrition Society 57:639-643.
- Cotugna N, et al. (1992). Nutrition and cancer prevention knowledge, beliefs, attitudes, and practices: the 1987 National Health Interview Survey. Journal of the American Dietetic Association 92(8):963-968.
- Cox DN, et al. (1998a). Take Five, a nutrition education intervention to increase fruit and vegetable intakes: impact on consumer choice and nutrient intakes. British Journal of Nutrition 80:123-131
- Cox DN, et al. (1998b). UK consumer attitudes, beliefs and barriers to increasing fruit and vegetable consumption. Public Health Nutrition 1:61-68
- Cox RH, et al. (1996). Impact of a cancer intervention on diet-related cardiovascular disease risks of white and African-American EFNEP clients. Journal of Nutrition Education 28:209-218.
- Hampl JS, Heaton CL & Taylor CA (2003). Snacking patterns influence energy and nutrient intakes but not body mass index. Journal of Human Nutrition and Dietetics 16(1):3-11
- Horwath CC (1999). Applying the transtheoretical model to eating behaviour change: challenges and opportunities. Nutrition Research Reviews 12:281-317.
- Kearney M, et al. (2000). Sociodemographic determinants of perceived influences on food choice in a nationally representative sample of Irish adults. Public Health Nutrition 3(2):219-226.
- Kearney M, et al. (1997). Perceived need to alter eating habits among representative samples of adults from all member states of the European Union. European Journal of Clinical Nutrition 51:S30-5.
- Kristal AR, et al. (1999) .How can stages of change be best used in dietary interventions? Journal of American Dietetic Association 99:679-684.
- Lappalainen R, et al. (1997). Difficulties in trying to eat healthier: descriptive analysis of perceived barriers for healthy eating. European Journal of Clinical Nutrition 51:S36-40.
- Lassen A, et al. (2004). Successful strategies to increase the consumption of fruits and vegetables: results from the Danish '6 a day' Worksite-Canteen Model Study. Public Health Nutrition 7(2):263-270.
- Lowe CF, et al. (2004). Effects of a peer modelling and rewards-based intervention to increase fruit and vegetable consumption in children. European Journal of Clinical Nutrition 58(3):510-522.
- Mac Evilly C & Kelly C. (2001). Conference report on 'Mood and Food'. Nutrition Bulletin 26 (no 4).
- Margetts BM, et al. (1998). Factors which influence 'healthy' eating patterns: results from the 1993 Health Education Authority health and lifestyle survey in England. Public Health Nutrition 1(3):193-198.
- Nestle M, et al. (1998). Behavioural and social influences on food choice. Nutrition Reviews 56(5):S50-S64.
- Oliver G, Wardle J (1999) Perceived effects of stress on food choice. Physiology & Behavior 66:511-515.
- Paisley L, et al. (1995). Consumer perceptions of dietary changes for reducing fat intake. Nutrition Research 15:1755-1766.
- Patterson RE, et al. (1997). Components of the working well trial intervention associated with adoption of healthful diets. American Journal of Preventive Medicine 13: 271-276.
- Prochaska JO, DiClemente CC & Norcross JC (1992). In search of how people change: Applications to addictive behaviours. American Psychology 47:1102-1114.
- Rosenstock IM (1966). Why people use health services. Milbank Memorial Fund Quarterly 44, 94-94.
- Snyder MP, Story M & Trenkner LL (1992). Reducing fat and sodium in school lunch programs: the LUNCHPOWER! Intervention Study. Journal of the American Dietetic Association 92:1087-1091
- Sorensen LB, et al. (2003). Effect of sensory perception of foods on appetite and food intake: a review of studies on humans. International Journal of Obesity and Related Metabolic Disorders 27:1152-1166.
- Sorensen G, et al. (1998a) Worksite and family education for dietary change: The Treatwell 5-A-Day program. Health Education Research 13:577-591.
- Sorensen G, Stoddard A & Macario E (1998b) Social support and readiness to make dietary changes. Health Education and Behaviour 25:586-598.
- Stevens VJ, et al. (2002) Randomized trial of a brief dietary intervention to decrease consumption of fat and increase consumption of fruits and vegetables. American Journal of Health Promotion 16(3):129-134.
Cite this article
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APA : Yousaf, A., & Arshad, L. (2020). Cultural Predicting Food Myths in the Northern Punjab of Pakistan: The Belief and Practice of Mothers in their Region, A Qualitative exploration. Global Anthropological Studies Review, III(I), 11-20. https://doi.org/10.31703/gasr.2020(III-I).02
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CHICAGO : Yousaf, Arslan, and Laraib Arshad. 2020. "Cultural Predicting Food Myths in the Northern Punjab of Pakistan: The Belief and Practice of Mothers in their Region, A Qualitative exploration." Global Anthropological Studies Review, III (I): 11-20 doi: 10.31703/gasr.2020(III-I).02
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HARVARD : YOUSAF, A. & ARSHAD, L. 2020. Cultural Predicting Food Myths in the Northern Punjab of Pakistan: The Belief and Practice of Mothers in their Region, A Qualitative exploration. Global Anthropological Studies Review, III, 11-20.
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MHRA : Yousaf, Arslan, and Laraib Arshad. 2020. "Cultural Predicting Food Myths in the Northern Punjab of Pakistan: The Belief and Practice of Mothers in their Region, A Qualitative exploration." Global Anthropological Studies Review, III: 11-20
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MLA : Yousaf, Arslan, and Laraib Arshad. "Cultural Predicting Food Myths in the Northern Punjab of Pakistan: The Belief and Practice of Mothers in their Region, A Qualitative exploration." Global Anthropological Studies Review, III.I (2020): 11-20 Print.
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OXFORD : Yousaf, Arslan and Arshad, Laraib (2020), "Cultural Predicting Food Myths in the Northern Punjab of Pakistan: The Belief and Practice of Mothers in their Region, A Qualitative exploration", Global Anthropological Studies Review, III (I), 11-20
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TURABIAN : Yousaf, Arslan, and Laraib Arshad. "Cultural Predicting Food Myths in the Northern Punjab of Pakistan: The Belief and Practice of Mothers in their Region, A Qualitative exploration." Global Anthropological Studies Review III, no. I (2020): 11-20. https://doi.org/10.31703/gasr.2020(III-I).02