http://dx.doi.org/10.31703/gasr.2021(IV-II).05
10.31703/gasr.2021(IV-II).05
Published : Dec 2
Ethnicity, Ethnic Food and Diabetes Mellitus Type II
The topic of discussion mainly belongs to the field of medical anthropology. Medical anthropology is linked to applied anthropology and involves the study of biological and cultural aspects of human beings for the explanation of the impact of culture on human health and as well as on diseases.The environment had a great impact on human health. There are many environmental factors that can bring changes in the health of a person like pollution as water pollution air pollution and some the lifestyle factors like physical activities due to the excessive use of TV or mobile phones etc. Descriptive methodology has been used for the collection of data including methods of an in-depth interview.it is concluded that bringing good or positive changes in lifestyle and having good and unpolluted environment can bring good changes in health and keep away a person from chronic diseases like diabetes type-II.
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Ethnicity, Food, Diabetes Mellitus Type II, Medical Anthropology
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(1) Fareeha Sarwar
M.Phil. Scholar, Department of Anthropology, Pir Mehr Ali Shah, Arid Agriculture University, Rawalpindi, Punjab, Pakistan
(2) Abid Ghafoor Chaudhry
Associate Professor, Department of Anthropology, Pir Mehr Ali Shah, Arid Agriculture University, Rawalpindi, Punjab, Pakistan
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Cite this article
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APA : Sarwar, F., & Chaudhry, A. G. (2021). Ethnicity, Ethnic Food and Diabetes Mellitus Type II. Global Anthropological Studies Review, IV(II), 42-51. https://doi.org/10.31703/gasr.2021(IV-II).05
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CHICAGO : Sarwar, Fareeha, and Abid Ghafoor Chaudhry. 2021. "Ethnicity, Ethnic Food and Diabetes Mellitus Type II." Global Anthropological Studies Review, IV (II): 42-51 doi: 10.31703/gasr.2021(IV-II).05
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HARVARD : SARWAR, F. & CHAUDHRY, A. G. 2021. Ethnicity, Ethnic Food and Diabetes Mellitus Type II. Global Anthropological Studies Review, IV, 42-51.
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MHRA : Sarwar, Fareeha, and Abid Ghafoor Chaudhry. 2021. "Ethnicity, Ethnic Food and Diabetes Mellitus Type II." Global Anthropological Studies Review, IV: 42-51
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MLA : Sarwar, Fareeha, and Abid Ghafoor Chaudhry. "Ethnicity, Ethnic Food and Diabetes Mellitus Type II." Global Anthropological Studies Review, IV.II (2021): 42-51 Print.
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OXFORD : Sarwar, Fareeha and Chaudhry, Abid Ghafoor (2021), "Ethnicity, Ethnic Food and Diabetes Mellitus Type II", Global Anthropological Studies Review, IV (II), 42-51
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TURABIAN : Sarwar, Fareeha, and Abid Ghafoor Chaudhry. "Ethnicity, Ethnic Food and Diabetes Mellitus Type II." Global Anthropological Studies Review IV, no. II (2021): 42-51. https://doi.org/10.31703/gasr.2021(IV-II).05